When going on your own kitchari cleanse -- the one that calls for mung beans and basmati rice, the one you have done before and it has worked so well -- do NOT attempt to sprout your own mung beans.
Mung beans, when not sprouted correctly, and often even when sprouted correctly, grow a freaking ton of bacteria. Because you need to sprout them in a warm, dark place. Apparently, sprouting mung beans are known for causing salmonella.
And yes, I proved that true.
So, if the goal is to cleanse, fast, and get everything out of your body, feel free to go ahead and sprout them, because you WILL get all the shit out of your body because you will give yourself food poisoning.
The effects will continue on for a few days, they continue on still, so you can't eat. So, if also part of your goal is to lose weight via starvation, feel free to sprout them yourself.
Good times.
Nene Choking Kim Out - Exclusive!!!!!
1 day ago
2 thoughts and stuff:
Doesn't the fact they are called "mung" beans point to them being harbingers of gastrointestinal sorrow? I also thought of mung as that funk in your mouth that coats your tongue when youa ccidentally fall asleep with your mouth open.
oh yes. i am STILL sick...in fact, so much so i am actually going to the doctor today.
no more mung beans for me EVER again.
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